A quick and flavorful Mushroom Spaghetti Aglio Olio recipe that combines tender spaghetti with sautéed button and oyster mushrooms, infused with garlic, chili flakes, and a touch of Parmesan cheese for a perfect 15-minute meal.
Author:Sandra
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:2 servings
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Vegetarian
Ingredients
Pasta
250 grams Spaghetti
Salt, to taste
Sauce and Toppings
1/3 cup Olive oil, divided
200 grams Button Mushrooms, cleaned and cut in half
100 grams Oyster Mushrooms
7-8 cloves Garlic, finely chopped
1 teaspoon Chilli Flakes
1 1/2 teaspoons chopped Parsley
2 – 3 tablespoons Parmesan, grated
Instructions
Boil Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve one cup of the pasta cooking water before draining the pasta.
Sauté Mushrooms and Garlic: While the pasta cooks, heat two-thirds of the olive oil in a large skillet over medium heat. Add button and oyster mushrooms and sauté until they are tender and golden, about 5 minutes. Add the finely chopped garlic and continue to cook until fragrant, about 1-2 minutes, making sure not to burn the garlic.
Add Chili Flakes and Combine: Stir in the chili flakes and cook for a few seconds. Add the drained spaghetti to the skillet along with the remaining olive oil. Toss everything together, adding reserved pasta water a little at a time to create a light sauce and help everything combine smoothly.
Finish and Serve: Remove from heat and sprinkle the chopped parsley and grated Parmesan cheese over the pasta. Toss gently to combine. Adjust salt to taste, serve immediately while hot.
Notes
Reserve pasta water as it helps to create a silky sauce that clings to the spaghetti.
Use freshly grated Parmesan for the best flavor and texture.
Adjust chili flakes according to your preferred spice level.
Feel free to substitute other mushroom varieties if preferred.
For a vegan version, omit the Parmesan or use a vegan cheese alternative.