If you're craving a fresh spin on your morning treats, Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe is exactly what you need. These little bites bring all the cozy, toasty sweetness of cinnamon rolls but in a fun, portable skewer form. Perfect for weekend brunches, holiday mornings, or when you want something special but not complicated. You'll love how they brighten up any breakfast table and how easy they are to share (or sneak a few bites yourself!).
Jump to:
Why You’ll Love This Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe
These skewers combine the melty cream cheese, warm cinnamon, and soft dough of your favorite cinnamon roll into a bite-sized, handheld delight. I've found they’re a highlight at any brunch and great for breakfast on the go.
- Texture you want: Tender, slightly golden edges with soft, pillowy dough inside.
- Flavor that pops: The sweet cinnamon glaze balanced with tangy cream cheese.
- Everyday ingredients: Pantry staples like cinnamon roll dough and powdered sugar make this approachable.
- Works for any night: Great for prepping ahead or whipping up fresh in minutes.
Ingredient Spotlight
At the heart of this Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe are a few key ingredients that bring everything together with ease. Choosing the right dough and fresh spices ensures the best flavor and texture every time.
- Cinnamon roll dough: Homemade is lovely, but store-bought saves time without sacrificing flavor.
- Cream cheese: Use softened, full-fat cream cheese for that melting, tangy center.
- Ground cinnamon: Freshly ground adds the deepest aroma; avoid pre-mixed powders with additives.
Seasonality & Sourcing
While cinnamon roll dough is typically year-round in stores, look for fresh dairy when choosing cream cheese to keep your skewers silky. In autumn and winter, cinnamon tastes even more magical, but this Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe is truly delicious any season. Budget tip: buying dough in bulk or during sales keeps you stocked for multiple breakfasts!
Step-by-Step: How to Make It
Step 1 — Prep & Preheat
Start by preheating your oven to 350°F (175°C). While it warms, carefully separate the cinnamon roll dough into eight equal rectangles. Flatten each one to about a quarter-inch thick using your hands—you’ll notice the dough becomes soft and pliable, making it easy to work with. Avoid handling the dough too roughly or it might tear, which we don’t want at this stage.
Step 2 — Cook & Build Flavor
Place a generous dollop of softened cream cheese in the center of each dough rectangle and add a sprinkle of cinnamon before folding and rolling into tight swirls. Thread these onto skewers carefully and arrange on a lined baking sheet. Bake for 12–15 minutes until the dough is golden and puffed. Keep an eye on them: if they start browning too fast, tent with foil to prevent burning. If underdone, add a couple of extra minutes but avoid overbaking to keep them soft.
Step 3 — Finish & Rest
While the skewers bake, whisk together powdered sugar, milk, cinnamon, vanilla, and a pinch of salt to create the sweet glaze. Once the skewers come out warm from the oven, drizzle them with this cinnamon glaze and let them rest for 2-3 minutes. This waiting time lets the glaze set slightly, so it’s perfectly sticky but not runny, enhancing every bite without making them soggy.
Troubleshooting Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe
If your skewers turn out dry, try reducing the baking time slightly or adding a tiny bit more glaze for moisture. For a bland result, spice up your cinnamon mix with a pinch of nutmeg or increase the vanilla. If the glaze is too thin and runs off, add a touch more powdered sugar to thicken it. And to avoid sogginess, be sure the glaze sets before serving and enjoy them while warm.
Pro Tips
I always make sure to use parchment paper or a silicone mat under the skewers to prevent sticking and keep clean-up easy. Also, softening cream cheese well ahead of time makes spreading inside the dough smoother and less messy.
- Heat control: Bake at a moderate temperature to brown evenly without drying out.
- Timing window: Serve soon after glazing for the best combination of warm softness and sticky sweetness.
- Make-ahead move: These skewers freeze well pre-glazed—just thaw and warm in the oven before finishing with the glaze.
- Avoid this pitfall: Don’t overload the cream cheese; too much filling may leak and create a mess.
Variations & Substitutions
To keep your Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe fresh, swap cream cheese for mascarpone or ricotta for a milder, creamier center. Try adding chopped nuts or dried fruit inside the dough for texture. For a dairy-free option, use plant-based cream cheese and non-dairy milk in the glaze. You can even experiment with pumpkin pie spice instead of cinnamon for a fall twist.
Great Debates
When it comes to cinnamon roll dough, some swear by butter-rich homemade versions, while others prefer the convenience of store-bought for time-saving. I say, both have their place—homemade adds a special touch if you’ve got the time, but good-quality store dough works brilliantly and doesn’t skimp on flavor. Also, the glaze often sparks debate: heavy vanilla notes versus more straightforward cinnamon-sugar glaze. Try both and see which you prefer in your Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe!
Make-Ahead, Storage & Freezing
These skewers keep well covered in the fridge for up to 3 days—just warm them in a low oven for a few minutes before serving to refresh that fresh-baked feel. To freeze, place unglazed skewers in an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge, then warm in the oven and add glaze right before serving. This way, your Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe stay moist and delightful every time.
Yield & Conversions
This recipe makes about eight skewers, ideal for 4 people (2 skewers each). To double, simply double each ingredient and use a larger baking tray or two sheets. For a smaller batch, halve the amounts. For metric measures: use approximately 125g of dough per skewer and 30g powdered sugar for the glaze. Scaling up or down is quite straightforward.
Serving Ideas & Pairings
I love pairing Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe with fresh berries or a simple fruit salad to cut through the sweetness. A side of yogurt or whipped cream can add creaminess without overwhelming. For drinks, a hot latte, spiced chai, or even a cool glass of milk round out breakfast perfectly.
FAQs
Absolutely! Use a vegan cream cheese alternative and non-dairy milk in the glaze. Look for a dairy-free cinnamon roll dough recipe or brand.
Make sure the cream cheese is softened but not runny, and avoid using too much. Seal the edges of the dough tightly when rolling up the skewers.
Yes! You can assemble the skewers and keep them covered in the fridge overnight. Bake fresh in the morning and add glaze before serving for best results.
No worries! You can bake the rolled cinnamon roll pieces separately on a baking sheet instead of skewering them, though the fun presentation will be different.
Notes, Tools & Special Equipment
For best results, use bamboo or metal skewers about 8 inches long. A silicone baking mat or parchment paper-lined tray prevents sticking. An oven thermometer helps maintain precise baking temperature. Softening cream cheese in a small bowl at room temperature ahead of time avoids lumps. No special mixers required—hand stretching the dough works just fine.
PrintPrintable Recipe 📖
Cinnamon Roll Breakfast Skewers: A Delicious Morning Treat Recipe
Cinnamon Roll Breakfast Skewers are a delightful morning treat combining soft cinnamon roll dough with creamy filling and a sweet cinnamon glaze. Perfect for a cozy breakfast or brunch, these skewers offer bite-sized indulgence with a balanced hint of cinnamon and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Cinnamon Roll Skewers
- 1 can cinnamon‑roll dough (8 rolls)
- 4 tablespoons softened cream cheese
Cinnamon Glaze
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Preparing the Skewers: Start by separating the cinnamon‑roll dough into eight equal rectangles. Flatten each rectangle with your hands until it’s about ¼‑inch thick. Place a dollop of softened cream cheese in the center, then roll the dough around the filling and thread onto skewers.
- Making the Cinnamon Glaze: In a small bowl, whisk together ¼ cup powdered sugar, 1 tablespoon milk, ½ teaspoon ground cinnamon, ¼ teaspoon vanilla extract, and a pinch of sea salt until the mixture is smooth and pourable. Add more milk if necessary to reach desired consistency.
- Cooking the Skewers: Bake the prepared skewers in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes or until golden brown and cooked through. Remove from oven and immediately brush with cinnamon glaze. Allow glazed skewers to rest for 2-3 minutes so the glaze can set. Sprinkle a tiny pinch of sea salt over the top for a flavor contrast, then serve warm.
Notes
- Use softened cream cheese for easier spreading and a creamier texture.
- You can substitute milk with almond or oat milk to make the glaze dairy-free.
- To make cleanup easier, place skewers on a baking sheet lined with parchment paper.
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container and reheat gently before serving.
Leave a Reply