Air Fryer Avocado Fries Recipe
Crispy and delicious Air Fryer Avocado Fries coated in seasoned breadcrumbs, perfect as a snack or appetizer served with a tangy lime or ranch dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Avocado Fries
- 2 ripe avocados, sliced into wedges
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: lime or ranch dressing for dipping
Instructions
- Preheat air fryer: Preheat your air fryer to 400 degrees Fahrenheit to ensure even cooking and crispiness.
- Prepare breading station: Set up three bowls, one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Bread the avocado wedges: Dip each avocado wedge first into the flour, then the beaten eggs, and finally coat thoroughly with the seasoned breadcrumb mixture.
- Arrange in air fryer: Place the breaded avocado fries in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
- Cook fries: Air fry the avocado wedges at 400 degrees Fahrenheit for 10 minutes, flipping halfway through to ensure they become golden brown and crispy on all sides.
- Serve: Serve immediately with lime or ranch dressing for dipping while fries are warm and crunchy.
Notes
- Use ripe but firm avocados to maintain shape during cooking.
- Panko breadcrumbs provide extra crunchiness compared to regular breadcrumbs.
- Flip the fries halfway through cooking for even crisping.
- Serve immediately for best texture as the coating can soften if left standing.
- Can be baked in an oven at 425 degrees Fahrenheit for 12-15 minutes if an air fryer is not available.
Find it online: https://lovelycooks.com/air-fryer-avocado-fries-recipe/
