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Air Fryer Twisted Bacon Recipe

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4.7 from 24 reviews

Delightfully crispy and fun-to-eat Air Fryer Twisted Bacon, perfect for a quick snack or breakfast addition. Twisting the bacon gives it a unique spiral shape that cooks evenly and crisps nicely in the air fryer.

Ingredients

Main Ingredients

  • 9 slices bacon

Instructions

  1. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure an even cooking environment for the bacon.
  2. Prepare the bacon: Twist each slice of bacon gently into a spiral or corkscrew shape, which helps the bacon cook evenly and creates a fun presentation.
  3. Arrange in air fryer basket: Place the twisted bacon slices in the air fryer basket in a single layer, making sure they do not overlap to allow proper air circulation.
  4. Cook the bacon: Cook the bacon at 400°F (200°C) for about 5 minutes until it reaches your desired crispiness. Keep an eye on it as cooking times can vary slightly depending on the air fryer model.
  5. Drain excess grease: Use tongs to transfer the bacon to a plate lined with paper towels to absorb excess grease and keep the bacon crispy.
  6. Cool and serve: Let the twisted bacon cool for a couple of minutes to firm up before serving as a delicious snack or breakfast side.

Notes

  • For extra crispy bacon, you may cook for an additional 1 to 2 minutes, but watch carefully to avoid burning.
  • Use thick-cut bacon for a meatier texture and better hold when twisting.
  • You can substitute with turkey bacon for a leaner option, but cooking times may vary.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Let the bacon cool slightly to allow it to crisp up further before serving.