Apple Cheddar Rosemary Bacon Pizza Recipe
A savory and sweet Apple Cheddar Rosemary Bacon Pizza that combines crispy bacon, tender golden apples, creamy white sauce, and melted cheeses atop a perfectly baked pizza dough. This unique pizza offers a delightful blend of flavors with fresh rosemary and a touch of oregano for an aromatic finish, garnished with basil or microgreens for a fresh pop of color and taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Pizza Base and Toppings
- 1 pizza dough homemade or store bought
- 2 golden delicious apples sliced, thinly
- 1 cup cheddar cheese, shredded
- 8 slices bacon
- 1/4 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 1/2 tablespoons rosemary, chopped
- 1 teaspoon oregano
- 1/2 cup mozzarella, shredded
- Basil or micro greens, garnish
- salt and pepper to taste
White Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the bacon and pizza.
- Cook Bacon: Line a baking sheet with foil and spray with non-stick cooking spray. Place 8 slices of bacon on the foil, sprinkle chopped rosemary and freshly ground pepper to taste over the bacon. Bake for 14 minutes or until crisp. Remove bacon and drain on paper towels, then chop and set aside.
- Make White Sauce: Heat a medium skillet over medium heat and melt the butter. Add diced onion and minced garlic, cooking until softened about 4 minutes. Stir in the flour and cook for 1 minute to remove the raw taste. Slowly whisk in chicken broth, milk, and oregano. Continue cooking and stirring until the sauce thickens, about 3 minutes. Remove from heat and stir in shredded mozzarella cheese until melted and smooth.
- Prepare Pizza Base: Spray another baking sheet with non-stick cooking spray. Roll out the pizza dough into a 9x13 inch rectangle for an even crust.
- Assemble Pizza: Spread the prepared white sauce evenly over the dough, leaving a one-inch border around the edges. Arrange the thin apple slices evenly over the sauce, then sprinkle the chopped rosemary bacon evenly on top. Finish by sprinkling shredded cheddar cheese over the entire pizza.
- Bake Pizza: Bake the assembled pizza in the preheated oven for 20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Remove the pizza from the oven and garnish with fresh basil or microgreens. Slice and serve immediately for best flavor.
Notes
- For a vegetarian version, omit bacon and use smoked paprika for a smoky flavor in the white sauce.
- If you prefer a thinner crust, roll the dough out larger and bake a little less time to prevent burning.
- Using a sharp cheddar will enhance the cheese flavor and balance the sweetness of the apples.
- Adding a pinch of red pepper flakes to the sauce can add a subtle heat contrast if desired.
- Allow bacon to cool before chopping to retain crispiness and prevent sogginess on the pizza.
