Apple Donuts with Peanut Butter and Toppings Recipe
A simple and healthy snack featuring crisp apple slices topped with creamy peanut butter and your choice of delightful toppings like roasted coconut, fresh berries, and chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 apples
- 1 ⅓ cups peanut butter
Suggested Toppings
- Roasted coconut
- Blueberries
- Strawberries
- Sprinkles
- White chocolate
- Dark chocolate
Instructions
- Prepare the apples: Rinse the apples thoroughly under cold water to clean them.
- Slice the apples: Cut the apples into ½ inch thick slices, discarding the top and bottom pieces to create flat surfaces.
- Remove the cores: Use a small biscuit or cookie cutter or a melon baller to remove the core from each apple slice, creating a donut shape.
- Apply peanut butter: Spread the peanut butter evenly on one side of each apple slice.
- Add toppings: Sprinkle or add your preferred toppings such as roasted coconut, blueberries, strawberries, sprinkles, and drizzle with melted white or dark chocolate for extra flavor.
Notes
- Choose firm apples such as Granny Smith or Fuji for the best texture.
- You can lightly warm the peanut butter to make spreading easier if it’s too stiff.
- Substitute peanut butter with almond butter or sunflower seed butter for nut-free options.
- For a dairy-free chocolate drizzle, use vegan chocolate melts.
- These apple donuts are best served immediately to maintain crispness.
