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Apple Hand Pies with Cinnamon Sugar Glaze Recipe

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4.8 from 45 reviews

Deliciously rich and creamy peanut butter brownies made from a boxed mix with added peanut butter for extra flavor and moisture. These easy-to-make brownies combine the convenience of a pre-made mix with the irresistible taste of peanut butter, perfect for a quick dessert or snack.

Ingredients

Brownie Batter

  • 1 box peanut butter brownie mix
  • 1 egg
  • 2 tbsp water
  • 2 tbsp vegetable oil

Topping

  • 4 tbsp peanut butter

Instructions

  1. Preheat oven: Preheat your oven to 320°F (160°C) to ensure it is ready for baking.
  2. Prepare baking tin: Line an 8×8 inch square baking tin with parchment paper, making sure the paper covers the bottom and sides for easy removal of the brownies after baking.
  3. Mix batter: In a mixing bowl, combine the peanut butter brownie mix with 2 tablespoons of water, 1 egg, and 2 tablespoons of vegetable oil. Use an electric mixer or whisk to blend the ingredients together until the batter is smooth and well combined.
  4. Pour batter: Pour the batter evenly into the prepared baking tin, spreading it out smoothly for even baking.
  5. Add peanut butter topping: Drizzle 4 tablespoons of peanut butter over the top of the batter. Adjust the amount to taste for extra creaminess and flavor.
  6. Bake: Place the tin in the preheated oven and bake for 18 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Remove the brownies from the oven and let them cool completely on a wire rack to set properly.
  8. Cut and serve: After cooling, cut the brownies into small squares, serve, and enjoy your delicious peanut butter brownies!

Notes

  • For extra gooey brownies, reduce baking time by 2-3 minutes but watch closely to prevent undercooking.
  • You can substitute vegetable oil with melted butter for richer flavor.
  • If you prefer chunky peanut butter, use it for a textured topping instead of smooth peanut butter.
  • Make sure to line the tin with parchment paper to avoid sticking and for easier cleanup.
  • Store leftover brownies in an airtight container at room temperature for up to 3 days.