Asparagus Wrapped in Prosciutto Recipe
Delicious asparagus spears wrapped in savory prosciutto, baked to crispy perfection and finished with a hint of black pepper. A simple yet elegant appetizer or side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Vegetables
- 12 asparagus spears (trimmed)
Meat
- 6 slices of prosciutto (cut in half lengthwise)
Others
- Olive oil for drizzling
- Freshly cracked black pepper
- Optional: lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the wrapped asparagus.
- Blanch Asparagus: Boil water and blanch the asparagus spears for 3 minutes until they turn bright green, then plunge them into ice water to stop cooking. Drain and pat them dry thoroughly.
- Wrap Asparagus: Take half a slice of prosciutto and wrap it spirally around each asparagus spear starting from the bottom to the tip, ensuring an even coverage.
- Arrange on Baking Sheet: Place the wrapped asparagus spears on a baking sheet lined with parchment paper to prevent sticking and allow even baking.
- Season: Drizzle olive oil evenly over the asparagus and sprinkle with freshly cracked black pepper for added flavor.
- Bake: Bake in the preheated oven for 12 minutes or until the prosciutto becomes crispy and slightly golden.
- Serve: Remove from oven and serve warm, optionally accompanied by lemon wedges for a fresh citrus finish.
Notes
- Blanching the asparagus keeps it tender yet crisp and preserves the vibrant green color.
- For extra crispiness, use thinly sliced prosciutto.
- Serve immediately after baking for the best texture and flavor.
- Lemon wedges add a nice tangy contrast but are optional.
- Use parchment paper on the baking sheet for easy cleanup.
Find it online: https://lovelycooks.com/asparagus-wrapped-in-prosciutto-recipe/
