Bacon & Egg Salad Recipe
A simple and savory Bacon & Egg Salad combining hard-boiled eggs, crispy bacon, creamy mayonnaise, and tangy mustard, perfectly seasoned and garnished with fresh parsley. Ideal for a quick snack or light meal served on toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Salad Ingredients
- 2 eggs
- 2 slices bacon
- 5 tbsp mayonnaise
- 1 tsp mustard
- Salt, to taste
- Black pepper, to taste
- Parsley, for garnish
Instructions
- Boil eggs: In a medium-sized pot, bring water to a boil and gently add the eggs. Cook for 8 minutes to hard boil them, then remove and cool before peeling.
- Cook bacon: While the eggs boil, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into small pieces.
- Slice eggs: Slice the hard-boiled eggs, rotate a quarter turn, and slice again to create small pieces. Place sliced eggs in a mixing bowl.
- Combine dressing: Add mayonnaise and mustard to the bowl with eggs. Season with salt and black pepper to taste, then mix well until combined.
- Mix salad: Stir in diced bacon and chopped parsley, ensuring all ingredients are well incorporated.
- Serve: Spoon the Bacon & Egg Salad onto a slice of toast and serve immediately.
Notes
- Use fresh eggs for the best texture and taste.
- Adjust mayonnaise amount for desired creaminess.
- For extra flavor, add a squeeze of lemon juice or a dash of smoked paprika.
- Serve chilled or at room temperature.
- Bacon can be substituted with turkey bacon for a leaner option.
Find it online: https://lovelycooks.com/bacon-and-egg-salad-recipe/
