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Beef and Cheese Quesadillas Recipe

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4.9 from 5 reviews

This classic Beef and Cheese Quesadillas recipe combines seasoned ground beef and melted cheddar or Monterey Jack cheese folded inside warm flour tortillas. Served with fresh salsa and sour cream, this easy skillet-cooked dish is a perfect savory meal for lunch or dinner.

Ingredients

Quesadilla Filling

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 teaspoon taco seasoning
  • 2 cups shredded cheese (cheddar or Monterey Jack)

Quesadillas

  • 4 large flour tortillas

For Serving

  • Salsa, as needed
  • Sour cream, as needed

Instructions

  1. Cook the Beef Mixture: In a skillet over medium heat, brown the ground beef along with the chopped onion, stirring occasionally until beef is fully cooked and onions are soft. Drain any excess fat from the pan.
  2. Season the Beef: Stir in the taco seasoning and continue cooking the mixture for another 3 minutes to blend the flavors well.
  3. Assemble the Quesadilla: Heat a large skillet or griddle over medium heat. Place one flour tortilla on the skillet. Evenly sprinkle half of the tortilla with shredded cheese, then top with a portion of the beef mixture.
  4. Cook the Quesadilla: Fold the tortilla in half covering the filling, and cook for 4 minutes on one side until golden brown. Flip carefully and cook for an additional 4 minutes until the cheese is melted and the tortilla is crispy and browned.
  5. Repeat: Repeat the assembly and cooking process with the remaining tortillas and filling.
  6. Serve: Remove the quesadillas from the skillet, cut into wedges, and serve hot with salsa and sour cream on the side for dipping.

Notes

  • Use flour tortillas for best results as they crisp nicely and fold easily.
  • Substitute ground turkey or chicken for ground beef for a lighter option.
  • Customize the cheese blend by mixing cheddar and Monterey Jack or adding pepper jack for spice.
  • If preferred, warm the salsa and sour cream before serving for better flavor contrast.
  • Leftover quesadillas can be reheated in a skillet or oven to maintain crispiness.

Find it online: https://lovelycooks.com/beef-and-cheese-quesadillas-recipe/