Print

Beef and Rice Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

This Beef and Rice Casserole is a comforting and hearty one-dish meal featuring seasoned ground beef, rice, and vegetables baked to perfection with a flavorful blend of spices and topped with melted cheese. Perfect for an easy dinner that the whole family will enjoy.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped

Main Components

  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Topping

  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Brown beef and vegetables: In a large skillet over medium heat, brown the ground beef along with the chopped onion and bell pepper until the beef is fully cooked and the vegetables are softened. Drain any excess fat.
  3. Mix ingredients: Stir in the uncooked rice, beef broth, undrained diced tomatoes, garlic powder, paprika, salt, and pepper into the skillet, mixing everything evenly.
  4. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish. Cover the dish tightly with aluminum foil to retain moisture during baking.
  5. Bake with foil: Bake the covered casserole in the preheated oven for 45 minutes to allow the rice to cook through and flavors to meld.
  6. Add cheese and bake: Remove the foil and sprinkle the shredded cheese evenly over the top if using. Return the dish to the oven and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly and the rice is tender.
  7. Cool and serve: Remove from the oven and let the casserole cool slightly before serving for best results.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • For a spicier dish, add a pinch of cayenne pepper or use diced tomatoes with green chilies.
  • If you prefer, use low sodium beef broth to reduce the salt content.
  • The cheese topping is optional and can be omitted for a dairy-free version or replaced with a vegan cheese alternative.
  • Covering the dish tightly during the first bake is key to ensure the rice cooks evenly and absorbs flavors.

Find it online: https://lovelycooks.com/beef-and-rice-casserole-recipe/