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Beef Tacos Recipe

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4.5 from 12 reviews

A quick and easy recipe for flavorful beef tacos featuring seasoned ground beef, fresh toppings, and crispy taco shells. Perfect for a satisfying weeknight meal.

Ingredients

Beef Mixture

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 2/3 cup water

Toppings and Serving

  • 8 taco shells
  • Lettuce, shredded, as needed
  • Tomato, diced, as needed
  • Cheddar cheese, shredded, as needed
  • Salsa, for serving, as needed

Instructions

  1. Brown the beef: In a skillet over medium heat, cook the ground beef together with the chopped onion until the beef is fully browned and the onion is soft, about 7-8 minutes. Drain excess fat from the skillet.
  2. Season the beef: Stir in the packet of taco seasoning and 2/3 cup water into the skillet with the beef and onion. Reduce the heat to low and let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens and coats the beef.
  3. Warm the taco shells: While the beef mixture simmers, heat the taco shells according to the package instructions, usually by baking in the oven for 5 minutes or microwaving for about 30 seconds, until warm and crisp.
  4. Assemble the tacos: Spoon the seasoned beef mixture evenly into each taco shell. Top each filled shell with shredded lettuce, diced tomato, shredded cheddar cheese, and salsa to taste.
  5. Serve and enjoy: Serve the beef tacos immediately while warm for the best flavor and texture.

Notes

  • For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
  • Use low-fat ground beef or lean turkey as a healthier alternative.
  • If you prefer softer tacos, wrap the shells in a damp paper towel and microwave for 20 seconds instead of baking.
  • Customize toppings with sour cream, avocado, or cilantro as desired.
  • To save time, use pre-chopped onions and pre-shredded cheese.

Find it online: https://lovelycooks.com/beef-tacos-recipe/