Beefy Tomato Soup Recipe
A hearty and flavorful Beefy Tomato Soup made with ground beef, crushed tomatoes, and aromatic seasonings. Perfect for a comforting meal, this soup combines savory beef broth with Italian herbs and is garnished with fresh basil or parsley for an added fresh touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the Beef and Aromatics: In a large pot over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, breaking up the meat with a spoon. Drain any excess fat to keep the soup from being greasy.
- Add Liquids and Seasonings: Stir in the crushed tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix well to combine all the flavors.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 30 minutes, allowing the flavors to meld and the soup to thicken slightly.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot for a comforting meal.
Notes
- For a richer flavor, use homemade beef broth.
- You can substitute ground turkey or chicken for a leaner option.
- Add diced carrots or celery for extra vegetables and texture.
- Adjust the seasoning according to your taste; a pinch of red pepper flakes can add a nice kick.
- Serve with crusty bread or grilled cheese sandwiches for a complete meal.
Find it online: https://lovelycooks.com/beefy-tomato-soup-recipe/
