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Biscoff Strawberry Croffles Recipe

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4.6 from 18 reviews

Delight in the crispy, buttery goodness of Biscoff Strawberry Croffles, combining flaky croissant dough cooked in a waffle iron with luscious Biscoff whipped cream, fresh strawberries, and crunchy cookie toppings for a sweet and satisfying treat.

Ingredients

For the Croffles

  • 1 can Pillsbury crescent roll dough
  • Nonstick spray or butter for greasing the waffle iron

For the Biscoff Whipped Cream

  • 1 cup heavy whipping cream, very cold
  • 2 tbsp Biscoff spread, softened slightly
  • 3 tbsp powdered sugar (optional, adjust to taste)
  • ½ tsp vanilla extract (optional)

Toppings

  • Fresh strawberries, sliced
  • Extra Biscoff spread, melted (for drizzling)
  • Crushed Biscoff cookies

Instructions

  1. Preheat and Grease Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with nonstick spray or a small dab of butter to prevent sticking.
  2. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. Roll each triangle from the wide end to the tip, shaping them like croissants.
  3. Cook Croffles: Place the rolled dough pieces into the preheated waffle iron, gently pressing down without flattening completely. Cook for 5 minutes or until golden and crisp.
  4. Make Biscoff Whipped Cream: In a chilled bowl, whip the cold heavy cream until soft peaks form. Add softened Biscoff spread, powdered sugar, and vanilla extract if using, then whip until smooth and fluffy, being careful not to overwhip.
  5. Assemble: While the croffles are warm, spread a generous dollop of Biscoff whipped cream on top. Add sliced fresh strawberries, drizzle with melted Biscoff spread, and sprinkle crushed Biscoff cookies over everything.

Notes

  • Use homemade croissant dough if preferred for a fresher, flakier texture.
  • Adjust powdered sugar in the whipped cream according to your sweetness preference or omit it entirely.
  • Serve croffles immediately for best texture, as they can lose crispness upon standing.
  • For a dairy-free version, substitute the heavy cream with coconut whipped cream and use vegan Biscoff spread alternatives if available.
  • If you do not have a waffle iron, croissants can also be baked in the oven as per package instructions for a similar treat.

Find it online: https://lovelycooks.com/biscoff-strawberry-croffles-recipe/