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BLT Sandwich Recipe

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4.8 from 32 reviews

A classic BLT sandwich featuring crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise layered between your choice of toasted bread for a satisfying and flavorful meal.

Ingredients

Sandwich Ingredients

  • 8-12 slices cooked bacon
  • 4 slices bread (white, whole wheat, sourdough, or preferred type)
  • 4 leaves lettuce (romaine, iceberg, or choice)
  • 4 slices ripe tomato
  • 4 tablespoons mayonnaise
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Prepare Vegetables: Wash and thoroughly dry the lettuce leaves to remove any moisture, then slice the tomatoes into thick, even slices to maintain juiciness.
  2. Toast Bread and Apply Mayonnaise: Toast the bread slices until golden brown, then spread 1 tablespoon of mayonnaise evenly on one side of each slice.
  3. Layer Lettuce: On two of the bread slices with mayonnaise, place the prepared lettuce leaves to create the base layer for the sandwich.
  4. Add Tomato and Season: Arrange the tomato slices on top of the lettuce and season lightly with salt and freshly ground black pepper to enhance the flavors.
  5. Add Bacon: Place 4 to 6 slices of cooked bacon on top of the tomato for each sandwich, adjusting the amount according to your preference for crispiness and flavor.
  6. Assemble Sandwich: Top with the remaining bread slices, mayonnaise side down, pressing gently to hold all ingredients securely together.
  7. Serve: Optionally, slice each sandwich in half and serve immediately to enjoy the fresh and crispy BLT.

Notes

  • Use thick-cut bacon for extra crunch and flavor.
  • Lightly toasting the bread helps prevent sogginess from the tomato and mayonnaise.
  • Substitute mayonnaise with avocado spread for a healthier alternative.
  • Adding a splash of lemon juice to the tomatoes can enhance their freshness.
  • For a gluten-free option, use gluten-free bread.
  • Serve with a side of potato chips or a light salad for a complete meal.

Find it online: https://lovelycooks.com/blt-sandwich-recipe/