Bone Broth Hot Chocolate Recipe
A nourishing and comforting Bone Broth Hot Chocolate combining the rich flavors of bone broth and cacao, sweetened naturally with maple butter and optionally boosted with collagen for an enriching warm drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup bone broth (chicken or beef)
- 1/2 cup milk of choice
- 2 tbsp cacao powder
- 1 tbsp maple butter (can substitute maple syrup, honey, agave, or sugar)
- 1 scoop collagen of choice (optional)
Instructions
- Blend Ingredients: Add the bone broth, milk, cacao powder, maple butter, and optional collagen into a blender. Blend until the mixture is smooth and well combined.
- Heat Warm: Pour the blended mixture into a saucepan and gently heat over medium-low heat until warm, stirring occasionally to prevent sticking or burning.
- Serve: Pour the warm hot chocolate into a mug and enjoy immediately. Optionally, top with marshmallows, whipped cream, or both for extra indulgence.
Notes
- Use bone broth of your preference—chicken, beef, or vegetable—to match your flavor preference or dietary needs.
- Maple butter can be substituted with other natural sweeteners like honey, agave, or maple syrup depending on sweetness preference and dietary restrictions.
- Collagen is optional but adds protein and potential health benefits; choose hydrolyzed collagen powder for easy mixing.
- For a dairy-free version, use plant-based milk such as almond, oat or coconut milk.
- Heat gently to avoid boiling which can alter the flavor and reduce nutritional benefits of bone broth.
- Customize toppings with cinnamon or nutmeg for extra warmth and flavor.
Find it online: https://lovelycooks.com/bone-broth-hot-chocolate-recipe/
