Buffalo Chicken Dip Recipe
This creamy and spicy Buffalo Chicken Dip combines shredded chicken, cottage cheese, cheese, and buffalo sauce for a crowd-pleasing appetizer. Perfectly paired with celery sticks, corn chips, or bell peppers, this dip is a flavorful twist on classic buffalo chicken flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1 cup cooked, shredded chicken
- ¼ cup buffalo sauce
- ¼ cup plain Greek yogurt
- ¼ cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- Optional: chopped scallions or parsley for topping
Dippers
- Celery sticks
- Corn chips
- Sliced bell peppers
Instructions
- Blend cottage cheese: Blend the cottage cheese in a food processor or blender until smooth to ensure a creamy dip base.
- Combine ingredients: Transfer the blended cottage cheese to a bowl and stir in the shredded chicken, buffalo sauce, Greek yogurt, shredded cheddar cheese, and ranch seasoning mix until fully combined.
- Warm the dip: Heat the mixture in the microwave or in an oven-safe dish at 350°F for 15 minutes until the dip is heated through and bubbly.
- Garnish and serve: Top the warm dip with chopped scallions or parsley if desired and serve immediately with celery sticks, corn chips, and sliced bell peppers for dipping.
Notes
- For a smoother texture, blend the cottage cheese thoroughly before mixing with other ingredients.
- You can substitute Greek yogurt with sour cream if preferred for a richer flavor.
- Adjust buffalo sauce quantity to control the spiciness of the dip.
- Use cooked rotisserie chicken for convenience and enhanced flavor.
- To keep it warm during a party, place the dip in a slow cooker on low heat.
Find it online: https://lovelycooks.com/buffalo-chicken-dip-recipe/
