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Cajun White Chicken Chili Recipe

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4.5 from 11 reviews

A flavorful and creamy Cajun White Chicken Chili featuring tender shredded chicken, white beans, and a spicy blend of Cajun seasoning, enhanced with cream cheese and heavy cream for a rich texture. This hearty chili is perfect for a comforting dinner with a zesty lime finish and fresh cilantro garnish.

Ingredients

Chicken

  • 2 large chicken breasts

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, sliced
  • 0.25 cup fresh cilantro, chopped

Beans and Liquids

  • 2 cups white beans (cannellini or great northern)
  • 4 cups chicken broth
  • 4 ounces cream cheese
  • 0.5 cup heavy cream
  • 1 tablespoon lime juice

Seasonings and Oils

  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Season the chicken: Season the chicken breasts with salt, pepper, and 1 tablespoon of Cajun seasoning evenly on all sides.
  2. Sear the chicken: Heat olive oil in a Dutch oven over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
  3. Sauté vegetables: In the same Dutch oven, add chopped onion, minced garlic, diced red bell pepper, and sliced jalapeño. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
  4. Add broth and beans: Pour in the chicken broth and add the white beans along with the remaining 1 tablespoon of Cajun seasoning. Stir to combine.
  5. Simmer with chicken: Return the shredded chicken to the pot and let the chili simmer gently for 30 minutes to allow flavors to meld together.
  6. Melt the cheese and cream: Stir in the cream cheese and heavy cream until fully melted and the chili has a smooth, creamy consistency.
  7. Add lime juice: Stir in the tablespoon of lime juice to brighten the flavors of the chili.
  8. Serve and garnish: Serve the chili hot, garnished with fresh chopped cilantro, extra jalapeño slices if desired, and lime wedges on the side.

Notes

  • Use chicken thighs instead of breasts for a juicier chili.
  • For a spicier chili, add more jalapeños or a dash of cayenne pepper.
  • To make it gluten-free, ensure the Cajun seasoning mix contains no gluten additives.
  • If you prefer a thicker chili, let it simmer uncovered for a few extra minutes.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Find it online: https://lovelycooks.com/cajun-white-chicken-chili-recipe/