Cheddar Breakfast Sausage Casserole Recipe
A hearty and delicious Breakfast Casserole featuring savory sausage, melted Cheddar cheese, and soft bread cubes baked in a flavorful egg custard. Perfect for a comforting morning meal or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 1 pound breakfast sausage
Dairy
- 1 1/2 cups shredded Cheddar cheese
- 6 large eggs
- 2 cups milk
Bakery
- 6 slices of bread, cubed
Spices and Seasonings
- 1 teaspoon dry mustard
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9x13-inch baking dish to prevent sticking.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked through. Drain any excess fat to keep the casserole from becoming greasy.
- Assemble the casserole base: Spread the cubed bread evenly across the bottom of the prepared baking dish. Layer the cooked sausage evenly over the bread, then sprinkle the shredded Cheddar cheese on top.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until well combined.
- Combine and bake: Pour the egg mixture evenly over the layered bread, sausage, and cheese. Bake in the preheated oven for 45 minutes or until the casserole is set in the center and the top is golden brown.
- Cool before serving: Allow the casserole to cool slightly for a few minutes before cutting and serving. This helps it set further and makes serving easier.
Notes
- Use day-old or slightly stale bread for better texture as it absorbs the egg mixture more effectively.
- For a spicier version, substitute the breakfast sausage with spicy sausage or add diced jalapeños.
- Feel free to add vegetables like bell peppers, onions, or mushrooms to increase nutritional value.
- This casserole can be prepared the night before—assemble everything, cover, refrigerate, and bake in the morning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
