Cheesy Beef and Macaroni Recipe
A comforting and hearty dish combining browned ground beef, tender macaroni, and creamy melted cheddar cheese, flavored with mustard powder and seasoned to taste. Perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups elbow macaroni, uncooked
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
Additional Liquids
- 2 cups water
Instructions
- Brown the beef and onion: In a large skillet over medium heat, cook the ground beef together with the chopped onion until the beef is fully browned and the onions are softened. Drain any excess fat from the skillet.
- Cook the macaroni: Add 2 cups of water to the skillet and bring it to a boil. Stir in the uncooked macaroni and cook according to the package instructions, usually about 8 to 10 minutes, until the pasta is al dente.
- Add remaining ingredients: Lower the heat to low, then stir in the milk, shredded cheddar cheese, mustard powder, salt, and pepper. Continuously stir the mixture until the cheese is melted and the sauce becomes creamy and well combined.
- Serve hot: Once the cheese has melted and the sauce is creamy, remove the skillet from heat and serve the cheesy beef and macaroni hot for best flavor and texture.
Notes
- Use sharp cheddar cheese for a more pronounced flavor.
- For a creamier texture, use whole milk or add a splash of cream.
- You can substitute elbow macaroni with other pasta shapes like shells or rotini.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- Cook macaroni just until al dente to avoid a mushy texture since it will cook further with the cheese.
- Adjust salt and pepper to taste after cheese is melted as cheese adds saltiness.
Find it online: https://lovelycooks.com/cheesy-beef-and-macaroni-recipe/
