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Cheesy Beef and Potato Casserole Recipe

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4.7 from 17 reviews

A hearty and comforting beef and potato casserole layered with seasoned ground beef, creamy mushroom sauce, and topped with melted cheddar cheese. Perfect for a satisfying family dinner.

Ingredients

Main Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Beef and Onions: In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onions are tender. Drain any excess fat to avoid greasiness.
  3. Prepare Sauce Mixture: In a bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Stir well until smooth and evenly mixed.
  4. Layer Ingredients: Grease a 9×13-inch baking dish. Place half of the thinly sliced potatoes as the bottom layer. Spread the cooked beef and onion mixture evenly over the potatoes. Then layer the remaining sliced potatoes on top of the beef.
  5. Add Sauce and Cover: Pour the prepared soup mixture evenly over the layered potatoes and beef. Cover the dish tightly with aluminum foil to keep moisture in during baking.
  6. Bake Covered: Bake in the preheated oven for 1 hour, allowing the potatoes to cook through and flavors to meld together.
  7. Add Cheese and Bake Uncovered: Carefully remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, and return it to the oven. Bake uncovered for an additional 15 minutes or until the cheese is melted, bubbly, and golden brown.
  8. Cool and Serve: Allow the casserole to cool slightly before serving for easier slicing and enhanced flavors.

Notes

  • For a creamier texture, use whole milk or add a bit of sour cream to the sauce mixture.
  • Feel free to add vegetables like sliced mushrooms or bell peppers to the beef mixture for extra flavor and nutrition.
  • If you prefer a crispier top, broil the casserole for 2-3 minutes after adding the cheese, watching carefully to avoid burning.
  • Use Yukon Gold potatoes for a buttery flavor or Russet potatoes for a fluffier texture.
  • To make it gluten free, ensure the cream of mushroom soup is gluten free or substitute with a homemade version.

Find it online: https://lovelycooks.com/cheesy-beef-and-potato-casserole-recipe/