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Cheesy Funeral Potatoes Recipe

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4.6 from 9 reviews

This comforting Cheesy Funeral Potatoes recipe combines crispy hashbrowns, creamy sour cream, sharp cheddar cheese, and a buttery cornflake topping baked to golden perfection. A classic side dish perfect for gatherings and potlucks.

Ingredients

Main Ingredients

  • 32 oz frozen shredded hashbrowns
  • 1 can cream of chicken soup (10.5 oz)
  • 2 cups sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 medium yellow onion, finely chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Butter and Topping

  • 6 tbsp butter, divided
  • 2 cups cornflakes, crushed

Instructions

  1. Sauté Onion: In a skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped yellow onion and cook until soft and golden, about 5-7 minutes.
  2. Mix Ingredients: In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded sharp cheddar cheese, sautéed onion, and 2 tablespoons of melted butter. Stir until well blended.
  3. Season: Add salt and black pepper to the mixture and mix thoroughly to evenly distribute the seasoning.
  4. Add Hashbrowns: Fold the frozen shredded hashbrowns into the mixture, ensuring they are evenly coated with the creamy mixture.
  5. Prepare Baking Dish: Grease a 9×13-inch baking dish lightly with butter or cooking spray. Spread the hashbrown mixture evenly into the dish.
  6. Prepare Topping: Melt the remaining 2 tablespoons of butter. In a small bowl, combine the crushed cornflakes with the melted butter until well coated. Sprinkle this mixture evenly over the top of the potato casserole.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the dish uncovered for 45 minutes or until the casserole is bubbly and the cornflake topping is golden brown.
  8. Rest and Serve: Allow the dish to rest for 5-10 minutes after baking to set before serving.

Notes

  • For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
  • Use sharp cheddar cheese for more pronounced flavor; mild cheddar can be used for a milder taste.
  • Crushing cornflakes finely helps them crisp better on top.
  • Letting the dish rest after baking helps it firm up for easier serving.
  • Can be prepared a day ahead and refrigerated before baking; add extra 5-10 minutes to bake time if baking cold.

Find it online: https://lovelycooks.com/cheesy-funeral-potatoes-recipe/