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Christmas Cookie Lasagna Recipe

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4.9 from 35 reviews

This No-Bake Christmas Oreo Lasagna is a festive, layered dessert featuring an Oreo cookie crust, creamy cream cheese and whipped cream filling, a smooth vanilla pudding layer, and optional mini marshmallows for extra fluffiness. Topped with crushed peppermint candies, sprinkles, and whole Oreos, it’s a perfect holiday treat that requires no baking and can be prepared ahead of time.

Ingredients

Oreo Crust

  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted

Cream Cheese Layer

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk

Optional Toppings and Garnishes

  • 1 cup mini marshmallows (optional, for extra fluffiness)
  • 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
  • Red and green sprinkles (optional, for decoration)
  • Extra whole Oreos for topping

Instructions

  1. Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies until finely crushed, reserving some for topping. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust and set aside.
  2. Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture evenly over the Oreo crust in the baking dish.
  3. Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
  4. Top with Marshmallows (Optional): Sprinkle mini marshmallows over the pudding layer for extra fluffiness if desired.
  5. Chill: Refrigerate the assembled lasagna for at least 3 hours or until it sets firmly, allowing the layers to solidify for easy slicing.
  6. Garnish and Serve: Before serving, garnish with crushed peppermint candies, red and green sprinkles, and extra whole Oreo cookies for a festive holiday presentation. Slice into squares and enjoy.

Notes

  • The mini marshmallows are optional but add a delightful fluffy texture to the dessert.
  • For a richer crust, use regular Oreos; holiday-themed Oreos add a fun festive touch.
  • Ensure the cream cheese is softened to blend smoothly and avoid lumps in the cream cheese layer.
  • Chilling for at least 3 hours is essential for the layers to firm up and for easy slicing.
  • You can substitute crushed peppermint candies with mini M&Ms or other festive candies as desired.
  • Use a food processor to get the finest Oreo crumbs for the crust to ensure it holds together well.

Find it online: https://lovelycooks.com/christmas-cookie-lasagna-recipe/