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Christmas Crack (Saltine Toffee) Recipe

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5 from 6 reviews

This Christmas Crack recipe is a quick and easy holiday treat featuring a crispy saltine cracker base topped with rich, buttery toffee and luscious melted chocolate. Enhanced with optional festive toppings like nuts, crushed candy canes, and sea salt, it makes a delightful sweet and salty snack perfect for holiday gatherings.

Ingredients

Base Ingredients

  • 40 saltine crackers (about 1 sleeve)
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 cups semi-sweet chocolate chips

Optional Toppings

  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup crushed candy canes
  • 1/2 tsp flaky sea salt
  • Holiday sprinkles or toffee bits, for garnish

Instructions

  1. Prepare the Pan: Preheat your oven to 400 degrees Fahrenheit. Line a 10x15-inch rimmed baking sheet with foil or parchment paper, leaving an overhang on the edges for easy removal later. Arrange the saltine crackers in a single flat layer to completely cover the pan.
  2. Make the Toffee: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed light brown sugar and bring the mixture to a rolling boil. Boil for exactly 3 minutes while stirring constantly until the mixture becomes smooth and caramel-like.
  3. Spread Toffee over Crackers: Quickly and evenly pour the hot toffee mixture over the arranged saltine crackers. Use a spatula to spread it evenly across all the crackers. Place the pan in the oven and bake for 5 minutes, or until the toffee is bubbly all over.
  4. Add Chocolate: Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Let them sit for 2 to 3 minutes to soften, then spread the melted chocolate into a smooth layer using a spatula.
  5. Add Toppings and Chill: Sprinkle your favorite toppings over the melted chocolate, such as chopped nuts, crushed candy canes, flaky sea salt, or holiday sprinkles. Refrigerate the pan for at least 2 hours to allow the candy to firm up completely.
  6. Serve: Once chilled and firm, use the foil overhang to lift the candy out of the pan. Break it into pieces by hand or cut with a sharp knife. Serve and enjoy your festive Christmas Crack treat!

Notes

  • Ensure to boil the toffee for exactly 3 minutes to achieve the right caramel consistency without burning.
  • Line the pan with foil or parchment paper for an easy cleanup and to lift the candy out without sticking.
  • Customize your toppings to your liking—try different nuts or flavored sprinkles for variety.
  • Store leftovers in an airtight container in the refrigerator to maintain freshness and crispness.
  • If you don’t have sea salt, you can omit it or use a pinch of regular salt for balance.

Find it online: https://lovelycooks.com/christmas-crack-saltine-toffee-recipe/