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Coconut Berry Bliss Recipe

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4.7 from 35 reviews

Coconut Berry Bliss is a refreshing and creamy beverage featuring a smooth blend of mixed berry puree and coconut milk, lightly sweetened with honey or agave syrup. Perfect for a cooling treat or a healthy snack, this drink combines tropical coconut flavors with the vibrant sweetness of berries.

Ingredients

Main Ingredients

  • 1 cup coconut milk (canned or carton)
  • 1 cup mixed berry puree (strawberries, blueberries, raspberries)
  • 1 tablespoon honey or agave syrup (optional)
  • Ice cubes (as needed)

Garnish

  • Fresh berries for garnish
  • Shredded coconut for garnish

Instructions

  1. Prepare berry puree: In a blender, combine the mixed berries and blend until smooth. Strain the puree if desired to remove seeds for a smoother texture.
  2. Sweeten coconut milk: In a separate bowl, mix the coconut milk with honey or agave syrup if using, stirring until fully combined.
  3. Assemble the drink: Fill glasses with ice cubes and pour the coconut milk mixture until they are halfway full.
  4. Layer berry puree: Carefully pour the berry puree on top of the coconut milk to create a visually appealing layered effect.
  5. Garnish and serve: Top with fresh berries and a sprinkle of shredded coconut. Serve chilled and enjoy your creamy Coconut Berry Bliss!

Notes

  • Use coconut milk from a carton for a lighter version or canned coconut milk for a richer, creamier texture.
  • Adjust the sweetness by adding more honey or agave syrup according to your taste preference.
  • Straining the berry puree is optional but helps achieve a smoother drink without seeds.
  • For a vegan option, use agave syrup or another plant-based sweetener instead of honey.
  • Add a splash of vanilla extract for an extra layer of flavor.