Creamy Balsamic Dressing: A Must-Try Homemade Recipe
This creamy balsamic dressing is a flavorful and versatile homemade recipe perfect for salads or as a dip. Combining tangy balsamic vinegar, rich mayonnaise, and a hint of honey, it's easy to make and incredibly delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing Ingredients
- 1/2 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until the mixture is smooth and well combined.
- Emulsify Dressing: Slowly drizzle in the olive oil while continuously whisking to create a creamy and well-emulsified dressing.
- Add Parsley: If desired, stir in the chopped fresh parsley to add flavor and freshness.
- Adjust Seasoning: Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or honey according to preference.
- Chill: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- For a thinner dressing, add a little water or more balsamic vinegar to reach desired consistency.
- Use fresh garlic to enhance flavor; roasted garlic can be substituted for a milder taste.
- Store the dressing in the refrigerator and use within one week for best freshness.
- To make it vegan, substitute mayonnaise with vegan mayo and honey with maple syrup.
- Whisk continuously when adding the olive oil to ensure the dressing emulsifies properly.
