Creamy Cottage Cheese and Mushroom Soup Recipe
A simple and versatile Cottage Cheese Flatbread recipe that's quick to prepare and perfect as a wrap, flatbread, or pizza base.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and fully combined.
- Shape Flatbread: Pour the blended mixture onto the lined baking sheet and spread it into a thin, even rectangle or circle, according to your preference.
- Bake: Bake in the preheated oven for 30 minutes, or until the flatbread is golden brown and firm to the touch.
- Cool and Serve: Let the flatbread cool slightly before removing it from the parchment paper. Use it as a wrap, flatbread, or a pizza base.
Notes
- For a crispier flatbread, bake a few extra minutes until it reaches your desired texture.
- You can add herbs or spices like oregano, garlic powder, or thyme to the batter for extra flavor.
- This flatbread is gluten-free and high in protein, making it a great low-carb option.
- Store leftovers wrapped in foil in the refrigerator for up to 3 days and reheat before serving.
- If the batter is too thick, add a tablespoon of milk or water to help blend.
