Creamy Crockpot Chicken and Rice Recipe
A simple and comforting Crockpot Chicken and Rice recipe featuring tender chicken breasts, fluffy rice, and sweet peas all cooked together for a hearty one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 onion, chopped
- 1 cup rice
- 2 cups chicken broth
- 1 cup frozen peas
Instructions
- Prepare Ingredients: Chop the onion and measure out the rice, chicken broth, and frozen peas. Arrange all ingredients near the crockpot for easy access.
- Add Chicken and Onion: Place the chicken breasts and chopped onion into the crockpot, spreading them evenly.
- Add Rice and Broth: Pour the rice and chicken broth over the chicken and onions, then gently stir to combine all the ingredients without disturbing the chicken too much.
- Cook: Cover the crockpot with the lid and cook on low heat for 6 hours, allowing the chicken to become tender and the rice to cook through.
- Add Peas: About 30 minutes before the cooking time ends, add the frozen peas to the crockpot. Stir gently to incorporate and continue cooking until peas are warmed through.
- Finish and Serve: Once cooking is complete, fluff the rice with a fork to separate grains, mix everything slightly, and serve hot.
Notes
- Use long grain white rice for best results. Avoid quick-cooking or instant rice varieties.
- If you prefer, substitute chicken breasts with thighs for more flavorful, juicier meat.
- To add more vegetables, consider adding diced carrots or celery at the start.
- Ensure the chicken broth is low sodium if you want to control salt content.
- Check for doneness before serving; cook longer if rice is still crunchy.
Find it online: https://lovelycooks.com/creamy-crockpot-chicken-and-rice-recipe/
