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Creamy Horseradish Sauce Recipe

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4.9 from 16 reviews

Greek Tzatziki Sauce is a refreshing and tangy yogurt-based dip made with cucumber, garlic, fresh dill, and lemon juice. Perfect as a condiment or appetizer, it pairs wonderfully with grilled meats, vegetables, or pita bread.

Ingredients

Base

  • 2 cups plain Greek yogurt (full-fat or low-fat)

Vegetables and Herbs

  • 1 large cucumber, grated or finely diced (approximately 1 1/2 cups)
  • 3-4 cloves garlic, minced or grated
  • 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

Seasonings and Liquids

  • 2 tablespoons fresh lemon juice (approximately 1 small lemon)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon white vinegar (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)

Instructions

  1. Prepare the cucumber: Peel the cucumber if desired and grate or finely dice it. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible to avoid a watery sauce.
  2. Combine the base ingredients: In a mixing bowl, add the Greek yogurt, minced garlic, and chopped fresh dill. Mix well to combine all the flavors.
  3. Add the cucumber and liquids: Stir in the drained cucumber, fresh lemon juice, olive oil, and white vinegar if using. Mix thoroughly to integrate all ingredients into a creamy consistency.
  4. Season the sauce: Add salt and freshly ground black pepper to taste. Adjust seasoning as needed to balance the flavors.
  5. Chill the sauce: Cover the bowl and refrigerate the tzatziki sauce for at least 1 hour before serving to allow the flavors to meld together beautifully.
  6. Serve: Serve chilled as a dip, sauce for grilled meats, a spread for sandwiches, or as a complement to Mediterranean dishes.

Notes

  • For best texture, ensure you remove as much water as possible from the cucumber to prevent a watery sauce.
  • Using full-fat Greek yogurt results in a creamier and richer sauce, but low-fat works fine for a lighter option.
  • Fresh dill imparts the best flavor, but dried dill can be used in a pinch.
  • You can adjust the amount of garlic to your taste preference for a milder or stronger flavor.
  • Letting the sauce rest in the refrigerator for several hours enhances the flavor fusion.

Find it online: https://lovelycooks.com/creamy-horseradish-sauce-recipe/