Creamy Matcha White Hot Chocolate Recipe
Indulge in a comforting and luxurious drink with this Matcha White Hot Chocolate recipe. Creamy milk is infused with vibrant matcha powder and sweet white chocolate, finished with a touch of honey for natural sweetness. Optional toasted marshmallows add an extra layer of cozy delight, making it perfect for chilly days or a special treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
Optional Topping
- Toasted marshmallows
Instructions
- Heat the milk: In a saucepan over medium heat, warm 2 cups of milk until it is hot but not boiling, stirring occasionally to prevent scorching.
- Add white chocolate: Remove the saucepan from heat and stir in 1/2 cup chopped white chocolate until fully melted and smooth.
- Incorporate matcha: Place 1 tablespoon of matcha powder in a mesh strainer and sift it into the warm milk mixture, then whisk vigorously to blend and create a smooth, vibrant green drink without lumps.
- Sweeten the drink: Add 1 tablespoon honey to the matcha white hot chocolate and stir until completely dissolved.
- Serve: Pour the hot chocolate into glass mugs. Optionally, top with toasted marshmallows, using a kitchen torch to toast them until golden and slightly melted for an indulgent finish.
Notes
- You can use any type of milk such as dairy, almond, oat, or soy depending on your preference or dietary needs.
- To toast marshmallows safely, use a kitchen torch and keep it moving to avoid burning.
- If you prefer a less sweet drink, reduce the honey or omit it entirely.
- Sifting the matcha ensures a smooth texture without clumps.
- White chocolate chips can be substituted for chopped white chocolate for convenience.
