Creamy Pepperoncini Chicken Skillet Recipe
Creamy Pepperoncini Chicken Skillet is a flavorful, easy-to-make dish featuring tender chicken strips simmered in a rich, creamy sauce with tangy pepperoncini peppers, roasted red peppers, and Parmesan cheese, perfect for a comforting dinner served over rice, pasta, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Chicken and Seasonings
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Vegetables and Aromatics
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup roasted red pepper, drained and sliced
- ½ cup pepperoncini peppers, drained
- 2 tbsp butter
Liquids and Cheese
- ½ cup chicken stock
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
Instructions
- Prepare Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to enhance flavor.
- Brown Chicken: In a large skillet, melt butter over medium-high heat. Add the chicken strips and cook until browned on all sides, then remove the chicken from skillet and set aside.
- Sauté Aromatics: Using the same skillet, add diced onions and garlic. Sauté until fragrant and golden brown to build the flavor base of the dish.
- Add Stock and Peppers: Pour in chicken stock and roasted red peppers, allowing the mixture to simmer and reduce by half, deepening the flavor intensity.
- Create Sauce: Turn off the heat and slowly stir in heavy cream and Parmesan cheese, whisking continuously to create a smooth and creamy sauce.
- Add Seasoning and Peppers: Return heat to medium and stir in Italian seasoning and the drained pepperoncini peppers, mixing well to evenly distribute flavors.
- Simmer Chicken: Return the browned chicken to the skillet and simmer until fully cooked through and the sauce thickens to a creamy consistency.
- Serve: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta for a satisfying meal.
Notes
- For a lighter option, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- You can use fresh garlic instead of diced garlic for a stronger garlic flavor.
- Adjust the amount of pepperoncini peppers to control the tanginess and spice level.
- Use freshly grated Parmesan cheese for a more distinct flavor and better melting.
- Serve with crusty bread to soak up the creamy sauce if preferred instead of rice or pasta.
