Creamy Rice Pudding with Vanilla, Cinnamon, and Raisins Recipe
A creamy and comforting rice pudding made with Arborio rice, milk, and fragrant spices. This classic dessert is gently simmered on the stovetop until tender and thick, then flavored with vanilla and cinnamon, with optional raisins for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Raisins (optional, to taste)
Instructions
- Combine ingredients: In a medium saucepan, combine the Arborio rice, milk, sugar, and salt. Stir gently to mix all ingredients evenly.
- Bring to boil: Place the saucepan over medium heat and bring the mixture to a boil, watching carefully to prevent it from boiling over.
- Simmer and thicken: Reduce the heat to low and simmer the pudding, stirring frequently to prevent sticking, for about 25 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
- Add flavorings: Stir in the vanilla extract, ground cinnamon, and raisins if using. Continue cooking for an additional 5 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve the rice pudding warm or chilled, optionally sprinkled with extra cinnamon for garnish.
Notes
- Use short-grain rice like Arborio for a creamier texture.
- Stir frequently while simmering to prevent rice from sticking to the bottom of the pan.
- For a dairy-free version, substitute milk with almond or coconut milk.
- Adjust sugar according to your taste preference.
- Raisins are optional but add sweetness and texture.
- Rice pudding thickens more as it cools, so adjust milk quantity if a thinner consistency is desired.
