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Crispy Pizza Chips: Your New Favorite Snack Adventure Recipe

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4.9 from 35 reviews

Enjoy a fun and crunchy snack with these Crispy Pizza Chips, made from tortillas topped with rich pizza sauce, gooey mozzarella, your favorite toppings, and a blend of Italian seasoning. Perfect for snack time or a casual get-together, these chips offer the flavors of pizza in a crunchy chip form.

Ingredients

For the Chips

  • 4 tortillas (corn or flour)
  • 1 cup pizza sauce or marinara sauce

For the Toppings

  • 1 cup shredded mozzarella cheese
  • 1 cup assorted toppings (such as pepperoni, bell peppers, or olives)

For Seasoning

  • 1 teaspoon Italian herbs (basil, oregano)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  1. Prepare the Tortillas: Preheat your oven to 375 degrees Fahrenheit. Cut the tortillas into chip-sized triangles, about 6-8 pieces per tortilla.
  2. Arrange and Sauce: Lay the tortilla pieces on a baking sheet in a single layer. Evenly spread the pizza sauce or marinara sauce over each piece to ensure they have a flavorful base.
  3. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauced chips. Then add your chosen toppings evenly across the chips for variety and texture.
  4. Season: Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes over the chips to enhance flavor and add a little heat.
  5. Bake to Crisp: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly and the edges of the chips are crispy and golden.
  6. Cool and Serve: Remove from the oven and let the chips cool for a few minutes to crisp up further. Serve warm or at room temperature for the best crunch.

Notes

  • Use corn tortillas for a crunchier chip, or flour tortillas for a softer bite.
  • Choose a thick pizza or marinara sauce to prevent chips from becoming soggy.
  • Feel free to mix different cheeses such as cheddar or provolone for varied flavor.
  • Customize toppings to your preference, such as pepperoni, olives, or bell peppers.
  • Serve with extra sauce for dipping if desired.