Crockpot Baked Beans Recipe
A comforting and flavorful Crockpot Baked Beans recipe featuring navy beans simmered with brown sugar, tangy BBQ sauce, onion, and smoky bacon. Perfect for easy meal prep and a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 cans navy beans, drained
- 1/2 cup brown sugar
- 1/2 cup BBQ sauce
- 1 onion, chopped
- 1/2 cup bacon, chopped
Instructions
- Combine Ingredients: Place the drained navy beans, brown sugar, BBQ sauce, chopped onion, and chopped bacon into the crockpot.
- Mix Well: Stir all the ingredients together thoroughly to ensure an even mixture.
- Cook: Cover the crockpot and cook on the low setting for 6 hours to allow flavors to meld and beans to become tender.
- Serve: Once cooked, serve the baked beans warm as a delicious side dish.
Notes
- For a vegetarian version, omit the bacon and add smoked paprika or liquid smoke for a smoky flavor.
- Using dry navy beans requires soaking overnight and longer cooking time.
- Adjust the sweetness by adding more or less brown sugar based on your preference.
- You can add a splash of mustard or Worcestershire sauce for extra depth if desired.
Find it online: https://lovelycooks.com/crockpot-baked-beans-recipe/
