Crockpot Corn on the Cob Recipe
This Crockpot Corn on the Cob recipe offers an effortless way to enjoy tender, buttery corn by slow-cooking it to perfection with simple ingredients. Perfect for a hands-off side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 4 ears of corn, husked
- 1/2 cup butter
- Salt to taste
Instructions
- Prepare Corn: Husk the corn and remove all silk strands to ensure a clean and fresh corn ready for cooking.
- Place in Crockpot: Arrange the husked ears of corn evenly inside the crockpot to allow uniform cooking.
- Add Butter and Season: Place 1/2 cup butter evenly on top of the corn and sprinkle salt to taste over the ears for seasoning.
- Cook: Cover the crockpot and set it to cook on low for 4 hours to achieve tender, flavorful corn.
- Serve: Carefully remove the corn from the crockpot, serve warm, and enjoy as a delicious side dish.
Notes
- For extra flavor, add herbs like parsley or a squeeze of lime before serving.
- If you prefer less rich butter taste, reduce butter quantity to 1/4 cup accordingly.
- Add a dash of black pepper or paprika for a subtle kick.
- Make sure not to overcrowd the crockpot; the corn should be in a single layer for even cooking.
- This method is ideal for fresh corn; frozen corn on the cob is not recommended for crockpot cooking time and texture.
Find it online: https://lovelycooks.com/crockpot-corn-on-the-cob-recipe/
