Crockpot Garlic Parmesan Potatoes Recipe
This Crockpot Garlic Parmesan Potatoes recipe features tender baby potatoes cooked slowly in a creamy blend of melted butter, grated Parmesan cheese, and minced garlic. Perfectly seasoned with salt and pepper, these flavorful potatoes make an easy and comforting side dish that pairs well with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Sauce
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the potatoes: Wash and halve the baby potatoes to ensure even cooking and better absorption of the flavors.
- Mix the sauce: In a bowl, combine the melted butter, grated Parmesan cheese, minced garlic, salt, and pepper. Stir well to create a flavorful coating.
- Combine potatoes and sauce: Place the halved potatoes in the crockpot and pour the butter mixture over them. Toss gently to coat all the potatoes evenly.
- Cook: Cover the crockpot and cook on low heat for 4 hours until the potatoes are tender and infused with the garlic Parmesan flavor.
- Serve: Once cooked, serve the potatoes warm as a delicious side dish.
Notes
- You can use red or gold baby potatoes as alternatives for texture variation.
- For a stronger garlic flavor, add extra minced garlic or roast garlic before mixing.
- To make this dish gluten free, ensure your Parmesan cheese is labeled gluten free.
- If you don’t have a crockpot, you can bake the potatoes in an oven-safe dish at 375 degrees Fahrenheit for about 45 minutes to 1 hour.
- Garnish with fresh parsley or chives for a fresh herbaceous touch.
