Crockpot Lemon Garlic Chicken Recipe
This Crockpot Lemon Garlic Chicken recipe offers a simple and flavorful way to prepare tender chicken breasts infused with bright lemon and aromatic garlic. Slow-cooked to perfection, it makes a convenient and healthy meal that pairs wonderfully with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 chicken breasts
Marinade
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- Prepare the chicken: Place the 4 chicken breasts evenly in the bottom of the crockpot to ensure even cooking.
- Make the marinade: In a small bowl, combine the lemon juice, minced garlic, thyme, salt, and pepper. Mix well to blend the flavors.
- Pour marinade over chicken: Pour the lemon garlic mixture evenly over the chicken breasts in the crockpot, coating them thoroughly.
- Cook the chicken: Cover the crockpot with its lid and cook the chicken on the low setting for 6 hours until tender and cooked through.
- Serve: Once cooked, remove the chicken from the crockpot and serve hot with your choice of rice or a fresh salad for a complete meal.
Notes
- You can substitute chicken thighs for breasts if preferred; adjust cooking time slightly if needed.
- Adding fresh herbs like parsley or rosemary can enhance the flavor further.
- For a thicker sauce, remove chicken after cooking and simmer the liquid on the stovetop to reduce.
- Ensure the crockpot lid is kept closed during cooking to maintain temperature and moisture.
- This dish is suitable for meal prepping as leftovers store well in the refrigerator for up to 3 days.
Find it online: https://lovelycooks.com/crockpot-lemon-garlic-chicken-recipe/
