Crockpot Peach Cobbler Recipe
A classic and comforting Crockpot Peach Cobbler made with sweet peaches and a light, fluffy batter, slowly cooked to perfection in your slow cooker. This easy recipe delivers a warm, delicious dessert that's perfect for any occasion and can be served with ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Fruit
- 4 cups sliced peaches (fresh or canned)
Batter
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 tsp baking powder
- 1 tsp vanilla
Instructions
- Prepare Peaches: Place the sliced peaches evenly in the bottom of the crockpot and sprinkle the 1 cup of sugar over the peaches to sweeten them.
- Mix Batter: In a separate bowl, combine the flour, milk, melted butter, baking powder, and vanilla. Stir well until the batter is smooth and all ingredients are fully incorporated.
- Combine and Cook: Pour the batter mixture gently over the sugared peaches in the crockpot, spreading it evenly.
- Cook: Cover and cook on low heat for 4 hours, or until the batter is set and cooked through, and the peaches are tender.
- Serve: Spoon the peach cobbler into bowls while warm and serve with a scoop of vanilla ice cream if desired for added richness and flavor.
Notes
- Use fresh peaches when in season for best flavor, or canned peaches if fresh are not available.
- You can substitute the sugar with a lower-calorie sweetener if desired, adjusting to taste.
- For a richer flavor, brown the butter before mixing into the batter.
- Make sure to not open the crockpot lid during cooking to retain heat and ensure even cooking.
- Serve with whipped cream or ice cream as an optional topping.
Find it online: https://lovelycooks.com/crockpot-peach-cobbler-recipe/
