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Crockpot Potato Salad Recipe

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4.7 from 41 reviews

This Crockpot Potato Salad recipe offers a warm and creamy twist on the classic potato salad. Tender diced potatoes are slow-cooked in a crockpot, then mixed with a flavorful dressing of mayonnaise, sour cream, and mustard, combined with crunchy celery for texture and seasoned perfectly with salt and pepper. It's finished with fresh chopped parsley for a bright garnish, making it a comforting and delicious side dish ideal for potlucks and family gatherings.

Ingredients

Potatoes

  • 4 lbs potatoes, diced

Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup mustard
  • 1/2 cup celery, chopped
  • Salt to taste
  • Pepper to taste

Garnish

  • Chopped parsley to garnish

Instructions

  1. Prepare the potatoes: Dice the potatoes into even-sized pieces to ensure they cook uniformly. Place the diced potatoes directly into the crockpot.
  2. Mix the dressing: In a separate bowl, combine the mayonnaise, sour cream, mustard, chopped celery, salt, and pepper. Mix well until all ingredients are incorporated into a creamy dressing.
  3. Combine potatoes and dressing: Pour the dressing over the potatoes in the crockpot and stir gently to coat all the potato pieces evenly.
  4. Cook the salad: Cover the crockpot and cook on low heat for 4 hours, allowing the potatoes to become tender and absorb the flavors of the dressing.
  5. Chill and garnish: Once cooked, remove the potato salad from the crockpot and refrigerate it for at least 1 hour to chill. Before serving, garnish with freshly chopped parsley for a burst of color and freshness.

Notes

  • Use Yukon Gold or red potatoes for a creamier texture and better flavor retention.
  • For a tangier taste, consider adding a splash of apple cider vinegar or pickle juice to the dressing.
  • Make sure to dice the potatoes into similar sizes to ensure even cooking.
  • If you prefer a firmer potato salad, reduce the crockpot cooking time to 3 hours.
  • Celery adds crunch; swap with diced pickles or green onions for variation.
  • This salad tastes best after chilling for several hours or overnight.

Find it online: https://lovelycooks.com/crockpot-potato-salad-recipe/