Crockpot Teriyaki Meatballs Recipe
Delicious and easy Crockpot Teriyaki Meatballs made with ground beef, simmered in a flavorful teriyaki sauce. Perfect as an appetizer or served over rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup teriyaki sauce
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, and egg thoroughly until the mixture is evenly blended.
- Form Meatballs: Shape the mixture into meatballs of approximately 1 to 1.5 inches in diameter and place them evenly in the crockpot.
- Add Sauce: Pour the teriyaki sauce evenly over the meatballs, ensuring they are well coated for maximum flavor.
- Cook: Cover the crockpot and cook on low heat for 4 hours, allowing the meatballs to become tender and absorb the sauce.
- Serve: Once cooked, serve the teriyaki meatballs as an appetizer or over a bed of steamed rice for a full meal.
Notes
- For a gluten-free version, use gluten-free breadcrumbs and teriyaki sauce.
- To make the meatballs more tender, soaking the breadcrumbs in a little milk before mixing can help.
- Leftover meatballs can be refrigerated for up to 3 days or frozen for up to 1 month.
- Add chopped green onions or sesame seeds before serving for extra garnish and flavor.
- If cooking time needs to be shortened, cooking on high for 2 hours is an alternative, though low and slow yields the best texture.
Find it online: https://lovelycooks.com/crockpot-teriyaki-meatballs-recipe/
