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Crockpot Turkey Pot Pie Recipe

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5 from 6 reviews

A comforting and easy Crockpot Turkey Pot Pie recipe using leftover turkey, mixed vegetables, and creamy gravy topped with savory stuffing, slow-cooked to perfection for a warm and hearty meal.

Ingredients

Filling

  • 2 cups leftover turkey chopped or shredded
  • 2 cups frozen mixed veggies
  • 15 ounce can diced potatoes, drained
  • 10.5 ounce can cream of celery soup
  • 1 ounce envelope turkey gravy mix
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 1 teaspoon poultry seasoning

Stuffing Topping

  • 6 ounce box turkey stuffing, prepared according to package instructions

Instructions

  1. Prepare Slow Cooker: Add the chopped or shredded turkey, frozen mixed vegetables, and drained diced potatoes into the slow cooker, spreading them evenly.
  2. Make Gravy Mixture: In a separate bowl, whisk together the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning until smooth and well combined.
  3. Add Gravy to Slow Cooker: Pour the gravy mixture evenly over the turkey and vegetable mixture in the slow cooker to coat all ingredients.
  4. Top with Stuffing: Spread the prepared turkey stuffing evenly over the top of the mixture inside the slow cooker, creating a crust-like layer.
  5. Cook: Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, until the filling is hot and bubbly and the stuffing topping is cooked through.
  6. Serve: Once cooked, serve the turkey pot pie warm directly from the slow cooker and enjoy your hearty meal.

Notes

  • Use leftover turkey or rotisserie chicken for convenience and flavor.
  • You can substitute cream of celery soup with cream of mushroom for a different twist.
  • If you prefer a thicker filling, reduce the chicken stock slightly or cook uncovered for the last 30 minutes.
  • Feel free to add fresh herbs like thyme or rosemary for more depth of flavor.
  • For a lighter version, use low-fat cream or milk instead of heavy cream.
  • If you don’t have turkey gravy mix, use chicken gravy mix as an alternative.
  • The stuffing topping adds a nice crunchy texture but can be omitted for a gluten-free version.

Find it online: https://lovelycooks.com/crockpot-turkey-pot-pie-recipe/