Crockpot Vegetable Curry Recipe
A flavorful and easy Crockpot Vegetable Curry simmered to perfection with coconut milk, mixed vegetables, and aromatic curry spices. Perfect for a comforting and wholesome meal served over rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Vegan
Ingredients
Main Ingredients
- 1 can coconut milk
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 2 tbsp curry powder
- 1 onion, chopped
- Salt to taste
Instructions
- Prepare Ingredients: Chop the onion and gather mixed vegetables such as carrots, peas, and bell peppers as desired.
- Combine Ingredients: Place the chopped onion, mixed vegetables, curry powder, and coconut milk into the crockpot. Stir well to evenly combine all ingredients and distribute the curry powder.
- Season: Add salt to taste, mixing thoroughly to incorporate the seasoning throughout the mixture.
- Cook: Cover the crockpot and cook on low heat for 6 hours, allowing the flavors to meld and the vegetables to become tender.
- Serve: Once cooked, serve the vegetable curry hot over steamed rice for a complete meal.
Notes
- You can use fresh or frozen mixed vegetables based on availability.
- Adjust the amount of curry powder to your preferred spice level.
- For a thicker curry, cook uncovered during the last 30 minutes to reduce excess liquid.
- Serve with naan or flatbread as an alternative to rice for variety.
- Ensure the crockpot is set to low to prevent overcooking and maintain vegetable texture.
Find it online: https://lovelycooks.com/crockpot-vegetable-curry-recipe/
