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Fresh Tomato Basil Bruschettas with Balsamic Drizzle Recipe

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4.6 from 8 reviews

A classic Italian appetizer featuring fresh diced Roma tomatoes, aromatic basil, and garlic, served atop toasted French bread slices and finished with a drizzle of balsamic glaze. Perfect for entertaining or a light snack.

Ingredients

Main Ingredients

  • 6 Roma tomatoes
  • 3 cloves garlic
  • 5 oz fresh basil
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • ¼ tsp salt
  • ¼ tsp black pepper
  • French bread, sliced and toasted

Instructions

  1. Prepare the tomatoes: Cut off the top of each Roma tomato and slice them lengthwise. Using the back of a spoon, scoop out and discard the seeds to reduce excess liquid.
  2. Dice the tomatoes: Chop the seeded tomato halves into small pieces and put them into a mixing bowl. Set aside.
  3. Chop the basil and garlic: Finely chop the fresh basil leaves and mince the garlic cloves separately, then add them to the bowl with the tomatoes.
  4. Mix the ingredients: Add the olive oil, salt, and black pepper to the tomato mixture. Stir gently until all ingredients are well combined.
  5. Toast the bread: Slice the French bread into rounds, then toast them until golden and crisp.
  6. Assemble the bruschetta: Spoon the tomato mixture generously onto each toasted bread slice. Drizzle the tops with balsamic glaze for a sweet and tangy finish.
  7. Serve: Arrange the bruschettas on a platter and serve immediately to enjoy the fresh flavors and crispy bread.

Notes

  • Use ripe but firm Roma tomatoes for the best texture and flavor.
  • If balsamic glaze is not available, reduce balsamic vinegar over low heat until syrupy.
  • You can rub the toasted bread with a cut garlic clove before adding the tomato mixture for extra flavor.
  • Optionally, add a sprinkle of grated Parmesan or a drizzle of extra virgin olive oil before serving.
  • Serve immediately after assembling to prevent the bread from becoming soggy.

Find it online: https://lovelycooks.com/fresh-tomato-basil-bruschettas-with-balsamic-drizzle-recipe/