Frozen Yogurt Bites with Berries and Granola Recipe
Delightful and healthy Frozen Yogurt Bites featuring creamy Greek vanilla yogurt, fresh berries, and crunchy granola, perfect as a refreshing snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 12 bites
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups plain Greek vanilla yogurt
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup strawberries, sliced
- 1/4 cup granola (your favorite kind)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and to make removal easier.
- Mix the yogurt: In a mixing bowl, combine the Greek yogurt. If using plain yogurt without vanilla, add vanilla extract for flavor and mix well until smooth.
- Form yogurt dollops: Using a spoon, drop 2-3 tablespoon-sized dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart to allow room for freezing.
- Add toppings: Evenly distribute blueberries, sliced strawberries, and sprinkle granola on each yogurt dollop.
- Freeze the bites: Place the baking sheet in the freezer and freeze for at least 4 hours, or until the yogurt is fully frozen and firm.
- Serve or store: Once frozen, remove the yogurt bites from the freezer and enjoy immediately, or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.
Notes
- Use Greek vanilla yogurt for natural sweetness, or add 1 teaspoon vanilla extract if using plain yogurt.
- Feel free to substitute with other berries such as raspberries or blackberries.
- Choose granola with low added sugar for a healthier option.
- Ensure dollops are spaced well to prevent sticking together while freezing.
- For easier popping off, let the yogurt bites sit at room temperature for a few minutes before serving.
