Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe
This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a deliciously warm, cheesy appetizer perfect for holiday gatherings or cozy nights. A hollowed sourdough loaf is filled with creamy Brie and tart cranberry sauce, infused with a flavorful garlic herb butter, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 large round sourdough loaf
- 8 oz Brie cheese, cut into slices
- 1/2 cup cranberry sauce (store-bought or homemade)
Garlic Herb Butter
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt and pepper to taste
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed bread.
- Prepare the Bread: Using a serrated knife, slice the top off the sourdough loaf to create a lid. Carefully hollow out the center of the loaf by removing most of the bread, leaving about a 1-inch thick border around the edges to hold the filling.
- Make the Garlic Herb Butter: In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.
- Assemble the Stuffing: Place the hollowed loaf on a baking sheet. Brush the inside with a portion of the garlic herb butter. Layer slices of Brie cheese inside the bread, then spread a generous amount of cranberry sauce over the Brie. Continue layering until the loaf is filled.
- Cover and Bake: Replace the bread lid and brush the outside with the remaining garlic herb butter. Wrap the entire loaf in foil and bake in the preheated oven for 25 minutes, or until the Brie is fully melted and the bread has a golden crust.
- Serve: Remove the foil and allow the bread to cool slightly. Garnish with fresh parsley if desired. Slice the bread and serve warm for best flavor and texture.
Notes
- Use a serrated bread knife to hollow out the sourdough loaf easily and prevent tearing.
- If fresh herbs are unavailable, substitute with 1 teaspoon each of dried rosemary and thyme.
- Cranberry sauce can be homemade or store-bought, choose based on preference for sweetness and texture.
- For a richer flavor, allow the Brie to come to room temperature before assembling.
- Serve this dish as an appetizer or snack during festive gatherings for a crowd-pleasing treat.
