Grilled Lamb Chops with Rosemary Garlic Marinade Recipe
Delicious grilled lamb chops marinated in a fragrant rosemary garlic blend, cooked to juicy perfection and served with fresh lemon wedges for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
Lamb
- 4 lamb chops (about 1 inch thick)
- Lemon wedges, for serving
Instructions
- Marinate the Lamb: In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture evenly over the lamb chops and let them marinate at room temperature for at least 30 minutes to allow flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high to ensure a nice sear on the chops without burning.
- Grill the Lamb: Place the marinated lamb chops on the grill and cook for about 5 minutes on each side for medium-rare doneness, adjusting cooking time if you prefer more or less done. Remove from the grill and let the chops rest for a few minutes to redistribute the juices.
- Serve: Arrange the lamb chops on a serving plate and garnish with fresh lemon wedges. Serve alongside roasted vegetables or a crisp salad for a complete meal.
Notes
- For more tender chops, marinate for up to 2 hours in the refrigerator.
- Use a meat thermometer if unsure: 135°F for medium-rare, 145°F for medium.
- Letting the meat rest after grilling ensures juiciness.
- Rosemary can be swapped with thyme for a different herb flavor.
- Pair with a full-bodied red wine for an enhanced dining experience.
