Ham and Cheese Breakfast Rolls Recipe
Delicious Ham and Cheese Breakfast Rolls made with flaky crescent roll dough, savory deli ham, and melted cheese, perfect for a quick and satisfying morning meal or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Rolls
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli ham
- 8 slices cheese (Swiss or Cheddar)
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
- Spread Mustard: Evenly spread a thin layer of Dijon mustard over each triangle to add a subtle tangy flavor.
- Add Ham and Cheese: Place one slice of deli ham and one slice of cheese onto each triangle of dough.
- Roll Up: Starting from the wide end, roll up each triangle tightly into a crescent shape and place onto the prepared baking sheet.
- Apply Egg Wash: Brush the tops of the rolls with the beaten egg to give them a shiny, golden finish once baked.
- Bake: Bake in the preheated oven for 15 minutes, or until the rolls are golden brown and the cheese has melted.
- Serve: Remove from the oven and serve the breakfast rolls warm for the best taste and texture.
Notes
- You can substitute ham with turkey or chicken slices for a different flavor.
- Use your favorite cheese like mozzarella or pepper jack for variation.
- If you don’t have Dijon mustard, a mild yellow mustard or mayonnaise works as a substitute.
- For a crispier crust, bake the rolls directly on a baking stone or oven rack, using parchment paper underneath to catch drips.
- These rolls are best served fresh but can be reheated in the oven or microwave.
Find it online: https://lovelycooks.com/ham-and-cheese-breakfast-rolls-recipe/
