Herby Ricotta Stuffed Peppers Recipe
Crispy Parmesan Carrots are a delicious and easy-to-make side dish featuring tender roasted carrots coated with a flavorful mixture of garlic, rosemary, and red pepper flakes, finished with a crispy layer of Parmesan cheese. Perfect for adding a savory and cheesy twist to your meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 6 medium carrots, peeled
Seasonings & Herbs
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- parsley, chopped for garnish
Other
- 2 tablespoons extra virgin olive oil
- 2 cups (200 g) parmesan cheese, grated, divided
Instructions
- Preheat Oven: Preheat your oven to 400°F and line a sheet pan with parchment paper to prevent sticking and simplify cleanup.
- Prepare Carrots: Cut the peeled carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create carrot halves.
- Mix Seasonings: In a large bowl, combine the extra virgin olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary. Stir well to create a flavorful coating.
- Coat Carrots: Add the carrot halves to the bowl and toss thoroughly to evenly coat each piece with the seasoning mixture.
- Layer Parmesan: Sprinkle 1 ½ cups of grated Parmesan cheese over the parchment paper on the lined baking sheet, spreading it into an 8×12-inch rectangular area.
- Arrange Carrots: Place the coated carrots cut side down onto the Parmesan-covered area in a tight rectangular pattern without gaps between them.
- Add Remaining Cheese: Sprinkle the remaining ½ cup of Parmesan cheese over the top of the arranged carrots for a crispy topping.
- Bake: Bake in the preheated oven for 35 minutes, or until the carrots are tender and easily pierced with a knife, and the Parmesan forms a golden crisp.
- Garnish and Serve: Remove from oven, sprinkle with chopped parsley for freshness, and serve warm as a flavorful side dish.
Notes
- Use fresh Parmesan cheese for the best crispy texture and flavor.
- Make sure carrots are arranged closely together to form a nice crispy crust of cheese underneath.
- For a milder spice, reduce or omit the red pepper flakes.
- Can substitute fresh rosemary with dried rosemary, using about 1/3 teaspoon.
- Serve immediately to enjoy the crispiness; reheating may soften the crunchy cheese layer.
Find it online: https://lovelycooks.com/herby-ricotta-stuffed-peppers-recipe/
