Holiday Negroni Recipe
The Holiday Negroni is a festive twist on the classic Negroni cocktail, perfectly balanced with gin, sweet vermouth, and Campari, garnished with aromatic orange peel and fresh rosemary sprigs. This elegant drink makes for a sophisticated holiday aperitif.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian
Ingredients
Liquids
- 3 oz gin
- 3 oz sweet vermouth
- 3 oz Campari
Garnish
- 1 orange peel
- 1 fresh rosemary sprig
Instructions
- Prepare the mixing glass: Fill a mixing glass with ice to chill the ingredients properly.
- Combine ingredients: Pour 3 oz gin, 3 oz sweet vermouth, and 3 oz Campari into the mixing glass. Stir gently until well chilled and diluted slightly.
- Strain and serve: Strain the mixture into rocks glasses filled with fresh ice cubes to keep your cocktail cool without watering it down too quickly.
- Garnish: Add an orange peel and a sprig of fresh rosemary to each glass as a beautiful and fragrant holiday garnish before serving.
Notes
- Use a large ice cube for slower dilution and a cleaner presentation.
- If you prefer a milder cocktail, reduce the alcohol quantities by half.
- The rosemary adds a festive, herbal aroma—gently slap the sprig before garnishing to release the oils.
- Try substituting the sweet vermouth with a spiced vermouth for extra holiday flavors.
Find it online: https://lovelycooks.com/holiday-negroni-recipe/
