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Irresistibly Easy Italian Sushi Rolls: No-Cook Finger Food Delight Recipe

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4.9 from 5 reviews

These Irresistibly Easy Italian Sushi Rolls are a no-cook finger food delight combining savory Italian deli meats, fresh herbs, creamy cheese, and tangy sun-dried tomatoes. Perfect for a quick appetizer or elegant snack, these rolls offer a fresh twist on traditional sushi using Mediterranean flavors and simple assembly.

Ingredients

For the Rolls

  • 8 slices Prosciutto or substitute with Italian ham or capicola
  • 8 slices Italian Salami or any preferred deli meats
  • 1 cup Fresh Basil or substitute with parsley
  • 1 cup Arugula or Spinach substitute with other leafy greens
  • 8 ounces Burrata or substitute with goat cheese or ricotta
  • ½ cup Sun-Dried Tomatoes or use roasted red peppers

For Seasoning

  • to taste Kosher Salt
  • to taste Black Pepper
  • to taste Oregano
  • 2 tablespoons Extra Virgin Olive Oil or any light oil
  • 2 tablespoons Balsamic Glaze or reduced balsamic or sweet vinaigrette

Instructions

  1. Prepare the Ingredients: Lay out all deli meat slices flat on a clean surface. Wash and dry the basil and arugula thoroughly. Drain the sun-dried tomatoes if necessary and chop them into smaller pieces.
  2. Assemble the Base Layers: Place one slice of prosciutto followed by one slice of salami flat on a plate, slightly overlapping them to form the base of your roll.
  3. Add Greens and Herbs: Evenly distribute fresh basil leaves and arugula over the layered meats, ensuring fresh flavors and crisp texture in each bite.
  4. Spread the Cheese: Carefully spoon out burrata cheese and spread a thin layer over the leafy greens, or alternatively crumble goat cheese or ricotta for a creamy texture.
  5. Top with Sun-Dried Tomatoes: Scatter the chopped sun-dried tomatoes evenly over the cheese layer to add a sweet and tangy punch.
  6. Season and Drizzle: Lightly season the layered ingredients with kosher salt, black pepper, and oregano to taste. Drizzle the extra virgin olive oil and balsamic glaze over everything for added richness and acidity.
  7. Roll it Up: Gently but firmly roll the layered meats and fillings into tight cylinders, ensuring the fillings stay inside.
  8. Slice and Serve: Using a sharp knife, carefully slice each roll into bite-size pieces to create sushi-style pinwheels. Arrange on a serving platter and enjoy immediately for best freshness.

Notes

  • Substitute prosciutto with Italian ham or capicola based on availability.
  • Use goat cheese or ricotta if burrata is unavailable for a similar creamy texture.
  • Sun-dried tomatoes can be swapped with roasted red peppers for a sweeter flavor.
  • For a vegetarian version, replace meats with grilled vegetables or marinated tofu and ensure dairy is acceptable to your diet.
  • Use a very sharp knife to get clean slices without squishing the rolls.
  • Prepare fresh just before serving to prevent the meats and greens from becoming soggy.

Find it online: https://lovelycooks.com/irresistibly-easy-italian-sushi-rolls-no-cook-finger-food-delight-recipe/